Dish It: National Fresh Veggie Day

Dish It: National Fresh Veggie Day

Today is Fresh Veggie Day and we can’t get enough seasonal vegetables these days. Here is a recipe for a California Grilled Veggie Sandwich, an easy recipe that is sure to please all BBQ-goers this summer. The best thing about it – besides how delicious it sounds – you can adjust it to your favorite summer vegetables!  The portions below serve four, so don’t keep this tasty bite to yourself.

What You’ll Need:

Seasonings: ¼ cup seasoned Mayonnaise, 1/8 cup olive oil, crumbled Feta cheese

Recommended Veggies: 1 Red Bell Pepper, 1 small Zucchini, 1 small Yellow Squash – all sliced to grill

2 Focaccia bread pieces, open faced

What To Do:

Coat vegetables with olive oil and spread out on grill, keeping the pepper and zucchini towards the middle; cook on each side for about 3 minutes then remove. Spread the mayo on the bread and sprinkle each with feta cheese. Grill mayo & cheese side up for about 2-3 minutes with the lid closed, just enough to warm the bread. Remove from the grill and add your vegetables. Enjoy! 

AllRecipes.com has plenty of summer recipes for you to enjoy. Try a few out and tell us which one is your favorite!

More Recipes

Dish It: Nutella Pretzel Ice Cream Bites

Dish It: Taco Dogs

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2 Responses to Dish It: National Fresh Veggie Day

  1. Pingback: Dish It: Blueberry Peach Smoothie | The College Juice

  2. Pingback: Dish It: Two-Pepper Burger | The College Juice

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