Snacks that are both healthy and delicious can be hard to come by. This next recipe is incredibly tasty but won’t make you feel guilty about chowing down. Make a batch right in your dorm room and pack them the next time you have a long study session in the library!
What You’ll Need:
1 carton of blueberries (Driscoll’s always has great berries)
Toothpick
2 cups of Greek yogurt (I prefer Oikos Fat-Free Vanilla)
What You’ll Do:
1) Using the toothpick as your “spear,” stick each berry and swirl it in the yogurt. Use another toothpick (or a fork) to transfer the berry onto a plate.
2) Repeat until you have covered as many blueberries as you prefer. Place in the freezer for a few hours.
3) Transfer the berries from the plate into a freezer bag and you’re ready!
Blueberries are chock full of vitamin C and antioxidants, so this is a great snack choice. Munch on a handful while you study or in between classes!
