1/2 cup mayo or salad dressing
1/2 to 1 chipotle pepper in adobo sauce, finely chopped
1/3 cup finely chopped onion
3 to 5 fresh jalapeno peppers, seeded and finely chopped (Remember: Wear gloves when chopping!)
4 cloves garlic, minced
2 teaspoons Cajun or Creole seasoning
1-1/2 pound ground beef
Dish It: Two-Pepper Burger 07.18.11
We asked you last week: What’s your choice? Hotdog or hamburger? With 62% of the votes, hamburger was our winner! So, since we know you cravy the juicy, tenderness of a fire-grilled burger, we are dedicating this week’s Dish It to your top pick. Here’s a spicy twist on an old favorite: Two- Pepper Burgers, recips courtesy of Recipe.com (and of course, you can make this with a veggie patty, as well!).
What You’ll Need
What To Do
Combine mayo and chipotle pepper. Cover and chill until serving time.
In a large bowl combine chopped onion, jalapeno, garlic, and Cajun seasoning. Add beef; mix well. Shape into six 3/4-inch patties.
After a long day of classes, projects and exams, do you ever find that it's hard to unwind from all that mental clutter you've just accumulated? Read More…
The Ultimate List of Dorm Room Hacks
Making the move from your home to a dorm room is a big adjustment. Your kitchen is suddenly just a mini fridge and microwave, and your bedroom Read More…
Dish It: Tailgating Snacks
Your car is decorated and packed with everything you need for one great tailgate, but what about the food? This Cheesy Buffalo Chicken Dip from AllRecipes.com Read More…