Dish It: Two-Pepper Burger

We asked you last week: What’s your choice? Hotdog or hamburger?  With 62% of the votes, hamburger was our winner!  So, since we know you cravy the juicy, tenderness of a fire-grilled burger, we are dedicating this week’s Dish It to your top pick.  Here’s a spicy twist on an old favorite: Two- Pepper Burgers, recips courtesy of (and of course, you can make this with a veggie patty, as well!).
What You’ll Need
  • 1/2 cup  mayo or salad dressing
  • 1/2 to 1  chipotle pepper in adobo sauce, finely chopped
  • 1/3 cup  finely chopped onion
  • 3 to 5  fresh jalapeno peppers, seeded and finely chopped (Remember: Wear gloves when chopping!)
  • 4 cloves  garlic, minced
  • 2 teaspoons  Cajun or Creole seasoning
  • 1-1/2 pound  ground beef
  • Cheese (optional)

What To Do
Combine mayo and chipotle pepper. Cover and chill until serving time.
In a large bowl combine chopped onion, jalapeno, garlic, and Cajun seasoning. Add beef; mix well. Shape into six 3/4-inch patties.
Broil or grill patties until done.  Top with cheese slices (optional).
Serve on buns with mayonnaise-pepper mixture. Makes 6 servings.

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