Better Breakfast Month: Raspberry-Pineapple Parfait

We can’t believe September is already winding down. We’ve had so much fun celebrating Better Breakfast Month that the time just flew by! We’re here with one final installment that includes a recipe packed with Vitamin C, protein, and potassium. It’s a delicious way to kick off your day!

 

What You’ll Need:

 

2 8-oz. containers of non-fat Vanilla Yogurt
1 cup fresh raspberries
1 cup of fresh, frozen, or canned pineapple chunks
½ cup of granola

What You’ll Do:

Create the first layer with half of a container (4oz) of yogurt. Continue alternating ingredients with a layer of yogurt to form the tiers of a normal parfait. Grab a spoon and enjoy!

Which of our breakfast ideas was your favorite? Post a comment below!

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