Dish It: Apple Cider Cups

Nothing brings me more happiness in the fall than hot apple cider. It’s the ultimate seasonal beverage – sweet and juicy like an apple but with a warmth that keeps you feeling toasty. Sip on your favorite type of cider with this autumnal twist we recently discovered on Pinterest. It only takes a few ingredients and will keep you feeling extra festive. Keep reading for instructions!

What You’ll Need:

 

Apple (the bigger the better)
Small Knife
Spoon or Scooper
Cinnamon Stick
Cider (warmed)

What You’ll Do:

 

1)      First, wash the apples. Then, carefully slice the top off of the apple (this will make the opening of your “cup”).

2)      Now you are going to carve out the inside of the apple in order to form a “cup.” Using the knife (and caution!), trace a circumference of where you will be carving out the apple.

3)      Begin scooping out the inside of the apple. Don’t cut too close to the peel or too low to the bottom. The first time I tried, I poked a hole in the bottom of the apple. As you can imagine, it didn’t end well.

4)      Pour in your cider, add a cinnamon stick and enjoy!

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