While burgers and hot dogs might be the typical star of any backyard summer barbecue, we’re firm believers that the experience isn’t complete unless you have a robust selection of snacks and sides. We have to say (and we think you’ll agree), guacamole dip and chips are always a fan favorite. So, the next time you’re heading to a barbecue, leave the grilling to the experts and try your hands at this easy guac recipe.
- 2 avocados
- 1 small plum tomato, diced
- 1/4 cup red onion, finely diced
- 2 cloves of garlic, minced
- 1/4 cup fresh cilantro leaves, chopped
- 1 lime, juiced
- Salt, to taste
Step one: Scoop and mash avocado in a large bowl.
Step two: Mix in tomato, red onion, garlic, cilantro, lime juice, and salt to taste.
Step three: Allow to sit in fridge for an hour before serving.
Are you giving this guac recipe a shot? Let us know what you think in the comments below!